I have to ration myself on my intake, they are so good. Try these and let me know what you think. If your raisins aren’t soft, you can plump them for a few minutes in warm water and drain well before using in the recipe.) *(Note: This recipe calls for Sun-Maid Baking Raisins. Remove from cookie sheets cool on wire racks. Drop by tablespoonfuls on greased cookie sheets.īake in upper third of oven at 350 degrees F for 12 minutes. Grease cookie sheets.Ĭombine butter, white sugar (or honey), brown sugar (or maple sugar), egg and vanilla beat until well blended set aside.Ĭombine flour, cinnamon, baking soda and salt. in the orange extract, vanilla extract and orange zest. Add the milk, oil and sugar to a mixing bowl and whisk together with a fork until fully combined. Line a large baking sheet with non-stick baking paper. Cream butter then add the white sugar, brown sugar, and mix until lighter in color and fluffy. Preheat the oven to 180C (160C fan) / 350F. They are exceptionally good – at least the version I make.ģ/4 cup butter or margarine, softened (I used 1/2 cup butter)ġ cup firmly packed brown sugar (I used 3/4 cup honey)ġ/2 cup white granulated sugar (I used 3/4 cup maple sugar)ġ cup all-purpose flour (I used unbleached white whole wheat flour)ģ cups rolled oats, uncooked (I used steel-cut whole grain oats: Coach’s Oats from Costco) In a large bowl whisk together the flour, cinnamon, and baking soda, set aside. One of my students – a regular sugar eater – tasted these cookies the other day and suggested that I start selling them commercially. Preheat your oven to 375☏ (190☌) and line two large cookie sheets with parchment paper. I will put the original recipe and then add my changes, which omits white and brown sugar and uses maple sugar and honey instead. The recipe is adapted from the one that comes on the back of the Sun-Maid Raisin package. I’ve made these cookies twice and they are exceptionally delicious.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |